Plum Chicken Tacos

The first time I bit into a Plum Chicken Taco, I was hooked – the combination of tender chicken, sweet plums, and crunchy slaw was absolute perfection.

I remember it was a sunny Sunday afternoon when I first made these tacos for my family, and the smell of sizzling chicken and caramelized plums filled our kitchen.

Jump to Recipe

As we sat down to enjoy our tacos, I knew in that moment that this recipe was something special – and it quickly became a cherished family favorite. This Plum Chicken Tacos quickly became a cherished family favorite.

Why You’ll Love This Plum Chicken Tacos

The combination of tender chicken, sweet plums, and crunchy slaw is a match made in heaven.
The flavors are both spicy and sweet, with a hint of smokiness from the grilled chicken.
It takes just 30 minutes to prepare, making it perfect for a quick weeknight dinner.
The recipe is foolproof, with simple steps that are easy to follow.
It’s perfect for any occasion, whether you’re hosting a dinner party or just need a delicious meal for your family.

Ingredients You’ll Need

1 pound boneless, skinless chicken breasts
1/4 cup lime juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/4 teaspoon ground cumin
1/4 teaspoon paprika
1/4 teaspoon cayenne pepper

1/2 teaspoon salt
1/4 teaspoon black pepper
8-10 corn tortillas
2 ripe plums, diced
2 tablespoons olive oil
1 cup shredded cheese (Monterey Jack or Cheddar)
Chopped cilantro, for garnish

The star ingredients in this recipe are the juicy plums and the tender chicken breasts, which are marinated in a mixture of olive oil, lime juice, and spices.

The plums add a natural sweetness to the dish, while the chicken provides a nice protein boost.

Expert Tips for the Best Plum Chicken Tacos

Make sure to grill the chicken until it’s nicely charred, as this will add a lot of flavor to the dish.
Don’t overcook the plums, as they can become too soft and mushy.
Add some diced onions or bell peppers to the marinade for extra flavor.
Check the chicken for doneness by cutting into it – if it’s still pink, it needs more cooking time.
You can make the slaw ahead of time and store it in the fridge for up to a day.

Variations and Substitutions

You can swap out the chicken for steak or pork, or use gluten-free tortillas for a gluten-free option.

For a bold flavor twist, add some diced jalapenos or serrano peppers to the marinade.

How to Store and Reheat

You can store the cooked chicken and plums in an airtight container in the fridge for up to 3 days, and reheat them in the oven or on the stovetop.

To freeze, place the cooked chicken and plums in a freezer-safe bag or container and store for up to 2 months.

Frequently Asked Questions

Can I use other types of fruit instead of plums?

Yes, you can use other types of fruit such as peaches or pineapple, but keep in mind that the flavor and texture may be slightly different.

Just be sure to adjust the amount of sugar or honey in the recipe accordingly, as some fruits may be sweeter than others.

How do I prevent the tortillas from getting soggy?

To prevent the tortillas from getting soggy, make sure to warm them up before filling them with the chicken and slaw.

You can do this by wrapping them in a damp paper towel and microwaving for 20-30 seconds.

Can I make this recipe ahead of time?

Yes, you can make the chicken and slaw ahead of time and store them in the fridge for up to a day.

Just assemble the tacos just before serving, and make sure to warm up the tortillas before filling them.

I hope you enjoy making and devouring these delicious Plum Chicken Tacos as much as my family and I do!

So go ahead, get cooking, and don’t hesitate to reach out if you have any questions or need any substitutions or variations – happy cooking!

✦ Recipe Card ✦