ByOlivia Taylor

No-Bake Strawberry Kiwi Cheesecake Parfaits The sweet scent of fresh strawberries and kiwis wafting from the fridge is like a warm hug on a summer morning, and that’s exactly what I get every time I make these No-Bake Strawberry Kiwi Cheesecake Parfaits. I still remember the afternoon I created this recipe, sitting on my back…

No-Bake Strawberry Kiwi Cheesecake Parfaits

The sweet scent of fresh strawberries and kiwis wafting from the fridge is like a warm hug on a summer morning, and that’s exactly what I get every time I make these No-Bake Strawberry Kiwi Cheesecake Parfaits.

I still remember the afternoon I created this recipe, sitting on my back porch in late May, surrounded by lush greenery and the sweet songs of birds, with a bowl of fresh strawberries and a few kiwis that my kids had picked from our local farmer’s market.

It was one of those ‘aha’ moments when I mixed the creamy cheesecake with the sweet and tangy fruits, and I knew I had created something special. This No-Bake Strawberry Kiwi Cheesecake Parfaits quickly became a cherished family favorite.

Why You’ll Love This No-Bake Strawberry Kiwi Cheesecake Parfaits

  • The layers of creamy cheesecake, sweet strawberries, and tangy kiwis create a delightful texture contrast.
  • The combination of flavors is both refreshing and decadent.
  • These parfaits are ready in just 20 minutes.
  • They’re foolproof and perfect for any occasion.
  • They’re perfect for spring and summer gatherings.

Ingredients You’ll Need

  • 1 1/2 cups graham cracker crumbs
  • 1/2 cup granulated sugar
  • 1/4 cup unsalted butter, melted
  • 16 oz cream cheese, softened
  • 1/2 cup granulated sugar
  • 1/2 cup sour cream
  • 2 large eggs
  • 2 tsp vanilla extract
  • 2 cups mixed strawberries, hulled and sliced
  • 2 kiwis, peeled and sliced
  • 1 cup heavy cream

The star ingredients, fresh strawberries and kiwis, are the perfect combination of sweet and tangy, and they add natural sweetness and flavor to these parfaits. The cream cheese provides a rich and creamy texture that’s simply irresistible.

Expert Tips for the Best No-Bake Strawberry Kiwi Cheesecake Parfaits

  • Make sure to use room temperature cream cheese for a smooth cheesecake layer.
  • Don’t overmix the cheesecake layer to prevent it from becoming too dense.
  • Add a layer of fresh fruit on top for extra flavor and texture.
  • Use a water bath to prevent the cheesecake layer from becoming too runny.
  • Make these parfaits ahead of time and refrigerate for up to 24 hours.

Variations and Substitutions

For a gluten-free version, use gluten-free graham cracker crumbs. For a protein boost, add some Greek yogurt or protein powder to the cheesecake layer. For a bold flavor twist, add a layer of caramel or chocolate sauce.

How to Store and Reheat

Refrigerate these parfaits for up to 3 days in an airtight container. Freeze for up to 2 months and thaw overnight in the refrigerator. No reheating needed.

Frequently Asked Questions

Can I use other fruits?

Yes, you can use other fruits like blueberries, raspberries, or mango. Just adjust the sweetness and flavor accordingly.

How do I prevent the cheesecake layer from becoming too runny?

Use a water bath and make sure to not overmix the cheesecake layer.

Can I make these parfaits ahead of time?

Yes, make these parfaits ahead of time and refrigerate for up to 24 hours.

I hope you enjoy making and devouring these No-Bake Strawberry Kiwi Cheesecake Parfaits as much as my family does! They’re perfect for any occasion and are sure to become a favorite.

✦ Recipe Card ✦

No-Bake Strawberry Kiwi Parfaits

⏱️
PREP
10 mins
🔥
COOK
0 mins
⏰
TOTAL
10 mins
👤
SERVES
4 servings
🔥 Calories 240 kcal💪 Protein 16g🌾 Carbs 20g🫙 Fat 10g

🧂 Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup granulated sugar
1/4 cup unsalted butter, melted
16 oz cream cheese, softened
1/2 cup granulated sugar
1/2 cup sour cream
2 large eggs
2 tsp vanilla extract
2 cups mixed strawberries, hulled and sliced
2 kiwis, peeled and sliced
1 cup heavy cream

👩‍🍳 Instructions

  1. 1In a medium bowl, mix together graham cracker crumbs and sugar.
  2. 2Pour in melted butter and stir until well combined.
  3. 3Press mixture into the bottom of 4 glasses or parfait dishes.
  4. 4In a large mixing bowl, beat cream cheese until smooth.
  5. 5Add granulated sugar and beat until combined.
  6. 6Beat in sour cream and vanilla extract.
  7. 7Beat in eggs one at a time.
  8. 8Fold in heavy cream.
  9. 9Spoon cheesecake mixture over crust in each glass.
  10. 10Top each glass with a layer of strawberries and kiwi.
  11. 11Repeat process one more time, ending with a layer of cheesecake mixture on top.
  12. 12Cover and refrigerate for at least 4 hours or overnight.
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