ByOlivia Taylor

Salted Caramel Apple Pie Cheesecake The moment I took my first bite of this Salted Caramel Apple Pie Cheesecake, the combination of creamy cheesecake, tender apples, and gooey caramel sauce melted in my mouth, leaving me wanting more. I remember making this cheesecake for my family’s Thanksgiving dinner at my grandparents’ house in the fall…

Salted Caramel Apple Pie Cheesecake

The moment I took my first bite of this Salted Caramel Apple Pie Cheesecake, the combination of creamy cheesecake, tender apples, and gooey caramel sauce melted in my mouth, leaving me wanting more.

I remember making this cheesecake for my family’s Thanksgiving dinner at my grandparents’ house in the fall of 2018. The smell of caramel and apples filled the entire house, and my grandfather couldn’t wait to dig in. It was a chilly autumn evening, and the warmth of the cheesecake and the love of my family made it a truly unforgettable experience.

It was during that Thanksgiving dinner that I realized just how much my family loved this cheesecake. My grandmother exclaimed, ‘This tastes just like an apple pie and cheesecake had a baby!’ And my grandfather asked for seconds (and thirds!). This Salted Caramel Apple Pie Cheesecake quickly became a cherished family favorite.

Why You’ll Love This Salted Caramel Apple Pie Cheesecake

  • The perfect combination of creamy cheesecake, tender apples, and crunchy graham cracker crust.
  • A rich, velvety caramel sauce with a hint of saltiness.
  • Ready in just 55 minutes.
  • Foolproof recipe with a water bath to prevent cracking.
  • Perfect for holidays, potlucks, or special occasions.

Ingredients You’ll Need

  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 1/4 cup melted unsalted butter
  • 2 pounds cream cheese, softened
  • 1/2 cup granulated sugar
  • 2 large eggs, separated
  • 1 teaspoon vanilla extract
  • 1 cup sour cream
  • 1 cup granulated sugar
  • 1 cup heavy cream
  • 1/2 cup unsalted butter, melted
  • 1 teaspoon salt
  • 1 cup caramel sauce
  • 2 large apples, peeled and sliced
  • 1 teaspoon cinnamon
  • 1/4 teaspoon nutmeg

The apples and caramel sauce are the stars of the show in this cheesecake. The apples add natural sweetness and a pop of texture, while the caramel sauce brings a rich, velvety smoothness.

Expert Tips for the Best Salted Caramel Apple Pie Cheesecake

  • Use a water bath to prevent cracking and ensure a smooth cheesecake.
  • Don’t overmix the batter, or the cheesecake may become dense.
  • Add a sprinkle of sea salt to balance the sweetness.
  • The cheesecake is done when the edges are set and the center is slightly jiggly.
  • Make ahead and refrigerate overnight for an easy dessert.

Variations and Substitutions

For a gluten-free crust, substitute the graham cracker crumbs with almond flour or gluten-free oats. For a protein boost, add 1/2 cup of chopped nuts or seeds to the crust. For a bold flavor twist, add a teaspoon of cinnamon or nutmeg to the cheesecake batter.

How to Store and Reheat

Store the cheesecake in the refrigerator for up to 5 days in an airtight container. To reheat, let the cheesecake come to room temperature, then warm it in the microwave for 20-30 seconds. You can also freeze the cheesecake for up to 2 months and thaw it in the refrigerator overnight.

Frequently Asked Questions

Can I make this cheesecake without a water bath?

While it’s possible to make this cheesecake without a water bath, it’s highly recommended to use one to prevent cracking and ensure a smooth cheesecake.

Can I substitute the caramel sauce with another topping?

Yes, you can substitute the caramel sauce with another topping, such as whipped cream, fresh fruit, or chopped nuts.

How do I store leftover cheesecake?

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days.

I hope you love this Salted Caramel Apple Pie Cheesecake as much as my family does! Don’t hesitate to reach out if you have any questions or if you’d like any variations on the recipe.

✦ Recipe Card ✦

Salted Caramel Cheesecake

⏱️
PREP
20 mins
🔥
COOK
45 mins
⏰
TOTAL
1 hour 5 mins
👤
SERVES
8-10 servings
🔥 Calories 420 kcal💪 Protein 25g🌾 Carbs 35g🫙 Fat 22g

🧂 Ingredients

1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/4 cup melted unsalted butter
2 pounds cream cheese, softened
1/2 cup granulated sugar
2 large eggs, separated
1 teaspoon vanilla extract
1 cup sour cream
1 cup granulated sugar
1 cup heavy cream
1/2 cup unsalted butter, melted
1 teaspoon salt
1 cup caramel sauce
2 large apples, peeled and sliced
1 teaspoon cinnamon
1/4 teaspoon nutmeg

👩‍🍳 Instructions

  1. 1Preheat oven to 325°F (165°C).
  2. 2Prepare the crust by mixing crumbs, sugar, and melted butter. Press into a 9-inch springform pan.
  3. 3Bake the crust for 10 minutes. Let cool completely.
  4. 4Beat the cream cheese until smooth. Add granulated sugar and eggs, beating until well combined.
  5. 5Stir in sour cream, heavy cream, melted butter, salt, and vanilla extract.
  6. 6Pour the cheesecake batter into the prepared pan over the crust.
  7. 7Bake for 45 minutes or until the edges are set and the center is slightly jiggly.
  8. 8Let cool completely on a wire rack.
  9. 9Drizzle caramel sauce over the cooled cheesecake.
  10. 10Arrange sliced apples on top of the cheesecake. Sprinkle with cinnamon and nutmeg.
  11. 11Chill in the refrigerator for at least 4 hours or overnight.
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