Plum BBQ Chicken | Easy Weeknight Dinner The moment I took a bite of this Plum BBQ Chicken | Easy Weeknight Dinner, I knew I was in for a treat, with the sweetness of plums balancing the tanginess of BBQ sauce. I still remember the summer evening I first made this recipe, surrounded by loved…
Plum BBQ Chicken | Easy Weeknight Dinner
The moment I took a bite of this Plum BBQ Chicken | Easy Weeknight Dinner, I knew I was in for a treat, with the sweetness of plums balancing the tanginess of BBQ sauce.
I still remember the summer evening I first made this recipe, surrounded by loved ones in our backyard, the smell of grilled chicken and plums filling the air.
It was one of those moments where everything came together, and this Plum BBQ Chicken | Easy Weeknight Dinner quickly became a cherished family favorite.
Why You’ll Love This Plum BBQ Chicken | Easy Weeknight Dinner
- Tender chicken with a caramelized plum crust
- A sweet and tangy BBQ sauce
- Ready in just 30 minutes
- Foolproof thanks to a simple marinade
- Perfect for a quick weeknight dinner
Ingredients You’ll Need
- 4 boneless, skinless chicken breasts
- 1 cup plum BBQ sauce
- 1 cup chicken broth
- 2 tbsp brown sugar
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp dried oregano
- Salt and pepper, to taste
- 4 hamburger buns (optional)
The star ingredients, plums and chicken breasts, come together in perfect harmony, with the plums adding a natural sweetness and the chicken providing a lean protein.
Expert Tips for the Best Plum BBQ Chicken | Easy Weeknight Dinner
- Marinating the chicken is crucial for tenderizing the meat and infusing flavor
- Avoid overcooking the chicken by using a thermometer
- Upgrade your dish with a sprinkle of fresh thyme
- Check for doneness by cutting into the chicken and looking for clear juices
- Make ahead by marinating the chicken up to a day in advance
Variations and Substitutions
For a gluten-free version, swap the BBQ sauce with a gluten-free alternative, or substitute the chicken with shrimp for a seafood twist, and for a bold flavor twist, add some red pepper flakes.
How to Store and Reheat
This dish can be stored in the fridge for up to 3 days in an airtight container, and reheated in the oven or microwave, and for a make-ahead tip, freeze the marinated chicken for up to 2 months.
Frequently Asked Questions
What type of plums should I use?
You can use any type of plum, but I recommend using a sweet variety like Santa Rosa or Italian Prune, and make sure to choose plums that are ripe but still firm.
Can I make this recipe in the oven?
Yes, you can make this recipe in the oven by baking the chicken at 400°F for about 25-30 minutes, or until it reaches an internal temperature of 165°F, and make sure to brush the chicken with BBQ sauce during the last 10 minutes of cooking.
How do I store the leftovers?
You can store the leftovers in an airtight container in the fridge for up to 3 days, and reheat them in the oven or microwave, and make sure to label the container with the date and contents.
I hope you enjoy making and devouring this Plum BBQ Chicken | Easy Weeknight Dinner as much as my family does, and don’t hesitate to reach out if you have any questions or if you’d like any variations or substitutions.
Plum BBQ Chicken
🧂 Ingredients
👩🍳 Instructions
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1Preheat grill to medium-high heat.
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2In a small bowl, whisk together BBQ sauce, chicken broth, brown sugar, and olive oil.
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3Season chicken with salt, pepper, and oregano.
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4Grill chicken for 5-7 minutes per side, or until cooked through.
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5Brush chicken with BBQ sauce during the last 2 minutes of grilling.
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6Serve chicken on hamburger buns, if desired.
