Quick & Easy Chicken Stir Fry | 20-Minute Dinner I’ll never forget the first time I made this Chicken Stir Fry | Quick 20-Minute Dinner. It was a busy weeknight, and I needed something fast, flavorful, and healthy. I threw together some chicken, veggies, and a simple sauce, and the result was amazing! This has…
Quick & Easy Chicken Stir Fry | 20-Minute Dinner
I’ll never forget the first time I made this Chicken Stir Fry | Quick 20-Minute Dinner. It was a busy weeknight, and I needed something fast, flavorful, and healthy. I threw together some chicken, veggies, and a simple sauce, and the result was amazing! This has become a staple in our family, and I’m excited to share this easy dinner recipe with you. This tested recipe has been a family favorite for years – a guaranteed win for those hectic evenings when you crave delicious comfort food.
There is nothing better than a one-pan dish that’s not only easy to make but also easy to clean up! It’s so versatile, you can use up whatever vegetables you have in your fridge. I promise this will become one of your favorite go-to meals for any night of the week.
Why You’ll Love This Recipe
- ❤️ Ready in just 20 minutes: Perfect for busy weeknights when time is short.
- ❤️ Packed with flavor: The savory sauce and fresh vegetables create a delicious combination.
- ❤️ Healthy and nutritious: A great way to get your daily dose of vegetables and lean protein.
- ❤️ Versatile and customizable: Use any vegetables you have on hand or your family’s favorites.
- ❤️ One-pan meal: Easy to make and clean up!
- ❤️ Budget-friendly: Uses affordable ingredients that you likely already have in your pantry.
- ❤️ Kid-friendly: Even picky eaters will love this flavorful and colorful stir fry.
- ❤️ Meal-prep friendly: You can make a large batch and enjoy it for lunch throughout the week.
- ❤️ Great for leftovers: Tastes even better the next day as the flavors meld together.
- ❤️ Impress your family: This recipe is impressive enough for special occasions yet simple enough for a weeknight dinner.
What You Need
You only need a few simple pantry staples for this recipe! Check the full printable recipe card below for detailed measurements.
Expert Tips
- 💡 Use high heat: This will help the chicken and vegetables cook quickly and evenly.
- 💡 Don’t overcrowd the pan: Cook the chicken and vegetables in batches if necessary to ensure they brown properly.
- 💡 Cut the vegetables into uniform sizes: This will help them cook at the same rate.
- 💡 Use fresh ginger and garlic: They add a lot of flavor to the stir fry.
- 💡 Adjust the sauce to your liking: Add more or less soy sauce, honey, or ginger to suit your taste.
- 💡 Garnish with sesame seeds and green onions: This adds a pop of flavor and color.
- 💡 Serve over rice or noodles: Both are great options for soaking up the delicious sauce.
- 💡 Marinate the chicken: Marinating the chicken for at least 30 minutes will make it more flavorful and tender.
- 💡 Prep your ingredients in advance: This will make the cooking process much faster and easier.
- 💡 Use a wok: If you have a wok, it will help to distribute the heat evenly and create a delicious stir fry.
Variations & Substitutions
- Keto: Use cauliflower rice instead of regular rice and reduce or eliminate honey.
- Vegan: Substitute tofu or tempeh for the chicken.
- Gluten-Free: Use tamari instead of soy sauce.
- Vegetables: Feel free to add or substitute any vegetables you like, such as snow peas, mushrooms, or water chestnuts.
- Protein: Try shrimp, beef, or pork instead of chicken.
Storage & Freezing
Store leftover Chicken Stir Fry in an airtight container in the refrigerator for up to 3-4 days. You can also freeze it for up to 2-3 months. Thaw overnight in the refrigerator before reheating.
FAQ
Can I make this ahead of time?
Yes, you can prep the ingredients ahead of time and store them separately. When you’re ready to cook, simply stir fry the chicken and vegetables according to the instructions.
Can I use frozen vegetables?
Yes, you can use frozen vegetables. Just be sure to thaw them before adding them to the stir fry.
Can I add more sauce?
Absolutely! Feel free to double or triple the sauce recipe if you like a saucier stir fry.
Enjoy this delicious and easy Chicken Stir Fry | Quick 20-Minute Dinner. Pin this for later!
Quick & Easy Chicken Stir Fry | 20-Minute Dinner
Ingredients
- 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
- 1 tbsp soy sauce
- 1 tbsp cornstarch
- 1 tbsp vegetable oil
- 1 cup broccoli florets
- 1 red bell pepper, sliced
- 1 carrot, sliced
- 2 cloves garlic, minced
- 1 tsp ginger, minced
- 1/4 cup soy sauce
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- Cooked rice, for serving
- Sesame seeds, for garnish (optional)
- Green onions, for garnish (optional)
Instructions
- Step 1 In a bowl, combine the chicken with 1 tbsp soy sauce and cornstarch. Mix well and set aside.
- Step 2 Heat the vegetable oil in a large skillet or wok over high heat.
- Step 3 Add the chicken and stir-fry until cooked through and lightly browned.
- Step 4 Add the broccoli, bell pepper, and carrot to the skillet. Stir-fry for 3-5 minutes, or until the vegetables are tender-crisp.
- Step 5 Add the garlic and ginger to the skillet. Stir-fry for 1 minute, or until fragrant.
- Step 6 In a small bowl, whisk together the remaining soy sauce, honey, rice vinegar, and sesame oil.
- Step 7 Pour the sauce over the chicken and vegetables. Stir-fry until the sauce has thickened and coated the ingredients.
- Step 8 Serve the stir-fry over cooked rice. Garnish with sesame seeds and green onions, if desired.
