Red Velvet Peppermint Kiss Cookies

Ingredients

• 1 cup (2 sticks) unsalted butter, softened
• 1 1/2 cups granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ounce red food coloring
• 2 1/2 cups all-purpose flour
• 1/4 cup unsweetened cocoa powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• Peppermint Kisses (approximately 48)
• Optional: crushed candy canes for decoration

Step-by-Step

1. Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper.

2. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Beat in the eggs one at a time, then stir in the vanilla extract and red food coloring.

4. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt.

5. Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk, beginning and ending with the dry ingredients. Mix until just combined. Do not overmix.

6. Drop rounded tablespoons of dough onto the prepared baking sheets, leaving enough space between each cookie.

7. Bake for 8-10 minutes, or until the edges are set and the centers are still slightly soft.

8. Remove from the oven and immediately press a Peppermint Kiss into the center of each cookie.

9. If desired, sprinkle crushed candy canes around the Peppermint Kiss while the cookies are still warm.

10. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

The Magic of Red Velvet

Red velvet is more than just a color; it’s a flavor profile.

### The Distinctive Taste

The unique flavor of red velvet comes from a combination of ingredients. Cocoa powder, buttermilk, and vinegar (though we’re not using vinegar here!) all contribute to its subtle tang and richness. The red food coloring adds visual appeal, making it a favorite for festive occasions.

### Red Velvet History

Red velvet cake has a fascinating history. Its origins can be traced back to the Victorian era, where cakes were often colored with natural ingredients. During the Depression, bakers used cocoa powder and buttermilk to enhance the flavor and moisture of their cakes. The red color was sometimes achieved through a chemical reaction between the cocoa powder and the buttermilk, although today, red food coloring is more commonly used.

### Why Red Velvet and Peppermint Work

The subtle tang of red velvet pairs perfectly with the cool, refreshing flavor of peppermint. The creamy texture of the cookie complements the smooth chocolate of the Hershey’s Kiss, creating a delightful combination of flavors and textures. The contrasting colors also make these cookies visually appealing, perfect for holiday gifting or festive gatherings.

Tips for Perfect Cookies

Baking the perfect cookie is an art form.

### Getting the Right Consistency

The key to a soft and chewy cookie is to avoid overmixing the dough. Overmixing can develop the gluten in the flour, resulting in a tough cookie. Mix the ingredients until just combined, and don’t worry if there are a few lumps.

### Baking Time is Key

Baking time is crucial for achieving the perfect texture. Overbaking will result in dry, crumbly cookies, while underbaking will result in doughy cookies. Keep a close eye on the cookies while they’re baking, and remove them from the oven when the edges are set and the centers are still slightly soft. Remember, they will continue to cook as they cool.

### Cooling and Storing Your Treats

Allow the cookies to cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely. This will prevent them from breaking apart. Store the cookies in an airtight container at room temperature for up to 3 days, or freeze them for longer storage. If freezing, consider freezing them without the kisses, then adding the kisses after thawing for the freshest taste.

Variations and Adaptations

Get creative with your baking!

### Chocolate Lovers’ Dream

For a richer chocolate flavor, increase the amount of cocoa powder in the recipe. You can also add chocolate chips to the dough for extra decadence. Consider using dark chocolate cocoa powder for a deeper, more intense flavor.

### Gluten-Free Option

To make these cookies gluten-free, simply substitute the all-purpose flour with a gluten-free all-purpose flour blend. Be sure to choose a blend that contains xanthan gum, as this will help to bind the ingredients together.

### Different Kiss Flavors

While Peppermint Kisses are the classic choice for these cookies, feel free to experiment with other flavors. Caramel Kisses, Dark Chocolate Kisses, or even special edition holiday flavors would all be delicious.

Serving Suggestions

These cookies are perfect for any occasion.

### Holiday Parties and Gatherings

Red Velvet Peppermint Kiss Cookies are a festive addition to any holiday party. Their vibrant color and delicious flavor make them a crowd-pleaser. Arrange them on a platter with other holiday treats for a stunning display.

### Gifting Ideas

These cookies make a thoughtful and delicious gift. Package them in a decorative tin or a cellophane bag tied with a ribbon. Add a handwritten note for a personal touch.

### Everyday Enjoyment

Who says you need a special occasion to enjoy these cookies? They’re perfect for an afternoon snack, a sweet treat after dinner, or simply a little indulgence. Enjoy them with a glass of milk, a cup of coffee, or a mug of hot cocoa.

Troubleshooting Your Cookies

Sometimes, things don’t go as planned.

### Cookies Spreading Too Thin

If your cookies are spreading too thin, it could be due to a few factors. First, make sure that your butter is not too soft. It should be softened, but not melted. Second, try chilling the dough for 30 minutes before baking. This will help to firm up the butter and prevent the cookies from spreading. Finally, make sure that your oven is at the correct temperature.

### Cookies are Too Dry

If your cookies are too dry, it could be due to overbaking. Reduce the baking time by a minute or two. You can also try adding a tablespoon or two of milk to the dough to add moisture.

### Kisses Melting Too Much

If the Kisses are melting too much, make sure you’re pressing them into the cookies immediately after they come out of the oven. If your oven runs hot, reduce the temperature slightly. Chilling the kisses in the freezer for 15 minutes before baking can also help.

FAQ

Can I use margarine instead of butter?

While you can, butter provides a richer flavor and better texture. Margarine may result in a slightly different consistency.

Can I make the dough ahead of time?

Yes, the dough can be made ahead of time and stored in the refrigerator for up to 2 days. Bring it to room temperature slightly before baking.

How do I prevent the cookies from sticking to the baking sheet?

Lining your baking sheet with parchment paper is the best way to prevent sticking. You can also use a silicone baking mat.

Can I freeze these cookies?

Yes, you can freeze the baked cookies in an airtight container for up to 2 months.

Why are my cookies flat?

Possible causes include using butter that is too soft, overmixing the dough, or using old baking soda.