Cheesy Broccoli and Potato Casserole

Ingredients

• 1 (32 ounce) bag frozen broccoli florets, thawed and drained well
• 4 medium potatoes, peeled and cubed
• 1/2 cup butter, melted
• 1 medium onion, chopped
• 1/2 cup all-purpose flour
• 3 cups milk
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/4 teaspoon garlic powder
• 4 cups shredded cheddar cheese, divided
• 1 cup crushed butter crackers (such as Ritz)
• 2 tablespoons melted butter (for topping)

Step-by-Step

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×13 inch baking dish.

2. Cook the cubed potatoes in boiling salted water until tender, about 15-20 minutes. Drain well.

3. While the potatoes are cooking, melt 1/2 cup of butter in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.

4. Stir in the flour until smooth. Gradually whisk in the milk until the mixture is smooth and thickened.

5. Bring to a simmer, stirring constantly. Reduce heat and simmer for 2-3 minutes, or until slightly thickened.

6. Remove from heat and stir in the salt, pepper, garlic powder, and 3 cups of the shredded cheddar cheese until melted and smooth.

7. In a large bowl, combine the drained broccoli florets, cooked potatoes, and cheese sauce. Mix well to combine.

8. Pour the mixture into the prepared baking dish.

9. In a small bowl, combine the crushed butter crackers and the remaining 2 tablespoons of melted butter. Sprinkle evenly over the casserole.

10. Bake in the preheated oven for 25-30 minutes, or until golden brown and bubbly.

11. Let stand for 10 minutes before serving.

Variations and Additions

Cheesy Broccoli and Potato Casserole is a dish that welcomes customization.

### Adding Protein

Adding protein can transform this casserole into a complete meal. Cooked and crumbled bacon is a classic choice. Diced ham or shredded chicken also work very well. Consider using leftover rotisserie chicken for a quick and easy option. Tofu can be crumbled into the casserole for a vegetarian protein boost.

### Spice It Up

If you like a little heat, try adding a pinch of red pepper flakes to the cheese sauce. A dash of hot sauce can also add a nice kick. For a smoky flavor, consider using smoked paprika instead of regular paprika. Diced jalapeños are another great way to add heat and flavor.

### Different Cheeses

While cheddar cheese is a classic choice, don’t be afraid to experiment with other cheeses. Gruyere cheese adds a nutty and sophisticated flavor. Monterey Jack cheese is a mild and creamy option. A blend of cheeses can also be used for a more complex flavor profile.

### Vegetable Variety

While broccoli and potatoes are the stars of this casserole, other vegetables can be added as well. Cauliflower florets can be added along with the broccoli. Sliced carrots or mushrooms can also be added to the cheese sauce. Frozen peas or corn can be stirred in for added color and nutrients.

Tips for Success

Making a perfect Cheesy Broccoli and Potato Casserole is achievable with a few key tips.

### Don’t Overcook the Potatoes

Overcooked potatoes can become mushy and ruin the texture of the casserole. Cook them until they are tender but still hold their shape. Test them with a fork to ensure they are cooked through but not falling apart.

### Drain the Broccoli Well

Excess moisture from the broccoli can make the casserole watery. Be sure to drain the broccoli well after thawing or cooking. You can even squeeze out any excess moisture with paper towels.

### Make the Cheese Sauce Smooth

A smooth cheese sauce is essential for a creamy and delicious casserole. Whisk the milk into the flour mixture gradually to avoid lumps. If the sauce does become lumpy, you can use an immersion blender to smooth it out.

### Don’t Overbake

Overbaking the casserole can dry it out. Bake until the topping is golden brown and bubbly, and the casserole is heated through. Let it stand for 10 minutes before serving to allow the cheese sauce to set up.

Serving Suggestions

Cheesy Broccoli and Potato Casserole is a versatile dish that can be served in many ways.

### As a Side Dish

This casserole is a great side dish for any meal. It pairs well with roasted chicken, grilled steak, or baked ham. It can also be served alongside a simple salad for a light and healthy meal.

### As a Main Course

With the addition of protein, this casserole can be a satisfying main course. Serve it with a side of crusty bread for a complete meal. You can also add a dollop of sour cream or Greek yogurt on top for extra creaminess.

### Potluck Favorite

Cheesy Broccoli and Potato Casserole is a perfect dish for potlucks and gatherings. It’s easy to transport and can be made ahead of time. It’s also a crowd-pleaser that everyone will enjoy.

### Holiday Staple

This casserole is a popular choice for holiday meals. It’s a comforting and flavorful dish that complements traditional holiday dishes. It’s also a great way to use up leftover holiday ham or turkey.

Make Ahead and Storage

Planning ahead can make meal preparation much easier. This casserole is no exception.

### Make Ahead Instructions

You can assemble the casserole up to 24 hours in advance. Prepare the casserole as directed, but do not bake it. Cover it tightly with plastic wrap and refrigerate. When ready to bake, remove the plastic wrap and bake as directed, adding 5-10 minutes to the baking time if necessary.

### Freezing Instructions

This casserole can also be frozen for longer storage. Assemble the casserole as directed, but do not bake it. Wrap it tightly with plastic wrap and then with aluminum foil. Freeze for up to 3 months. When ready to bake, thaw the casserole in the refrigerator overnight. Remove the plastic wrap and foil and bake as directed, adding 10-15 minutes to the baking time if necessary.

### Reheating Instructions

To reheat leftover casserole, preheat oven to 350 degrees F (175 degrees C). Cover the casserole with aluminum foil and bake for 15-20 minutes, or until heated through. You can also reheat individual portions in the microwave.

### Storage Instructions

Store leftover casserole in an airtight container in the refrigerator for up to 3-4 days.

Health Considerations

While delicious, it’s good to be mindful of the nutritional aspects.

### Calorie Count

Cheesy Broccoli and Potato Casserole can be high in calories, especially due to the cheese and butter. Portion control is important. Consider using low-fat cheese and milk to reduce the calorie count.

### Sodium Content

This casserole can also be high in sodium, especially if using processed ingredients such as canned soup or salted butter. Use low-sodium ingredients whenever possible. Be mindful of the amount of salt you add to the recipe.

### Fat Content

The cheese and butter contribute to the fat content of this casserole. Use low-fat cheese and milk to reduce the fat content. You can also use olive oil instead of butter for a healthier option.

### Nutritional Benefits

Despite the calorie and fat content, this casserole does offer some nutritional benefits. Broccoli is a good source of vitamins C and K, as well as fiber. Potatoes are a good source of potassium and vitamin B6.

FAQ

Is it necessary to thaw the broccoli before adding it to the casserole?

Yes, it’s best to thaw and drain the broccoli well to prevent a watery casserole.

Can I use frozen potatoes instead of fresh?

While fresh potatoes are preferred for better texture, frozen diced potatoes can be used. Adjust cooking time accordingly.

Can I substitute the milk with something else?

You can use half-and-half or even a creamy non-dairy milk alternative like oat milk. This will change the flavor slightly, so adjust seasonings as needed.

How can I prevent the cracker topping from burning?

If the cracker topping starts to brown too quickly, cover the casserole with aluminum foil for the last 10-15 minutes of baking.

Can I add other vegetables to this casserole?

Absolutely! Cauliflower, carrots, mushrooms, or even spinach can be added to customize the casserole to your liking.